Monday, January 19, 2015

food prep: clean ranch dressing


Goooooooooood Monday morning to you beautiful faces. We just got back from VA visiting family, and had a great time! While I was gone, I had a few people ask me for my homemade ranch recipe. I wouldn't say I have perfected it just yet, but it is pretty darn good.

So without further ado, here is my ranch recipe.

If my husband had to choose one thing to take with him on a desert island....it would probably be ranch. He is a ranch FANATIC. Ranch with salads, ranch with breadsticks, ranch with BBQ chicken, and even with pizza.

Being the typical Americans we are, we buy bought Hidden Valley Ranch. It's the original, the best, the bomb-diggity of the ranch world. Kraft tries to keep up, but nothing beats a bottle of Hidden Valley.

However, once you flip over that beautiful bottle of buttermilk goodness, you will see why I begin to lose my appetite.


MSG, modified food starch, "natural flavors", and artificial flavors. YUMMY.

There are cleaner versions out there, organic even. But they are often more expensive and I already have all the ingredients to make my own.


For this "clean ranch" recipe, you will need:

*1 cup of mayo
*2/3 cup buttermilk
*1/4 teaspoon white vinegar
*1 teaspoon parsley
*1/8 teaspoon dill weed
*1/4 teaspoon garlic powder
*1/4 teaspoon onion powder
*1 1/2 teaspoon dried chives
*1/8 teaspoon black pepper
*1/4 teaspoon seasoned salt
*1/8 teaspoon dry or ground mustard

I typically do NOT have buttermilk on hand, so I just add a tablespoon of vinegar or lemon juice to 2/3 cup of milk and let it sit for 10 minutes.

Now, forgive me as I do not have any cool pictures just yet, but as I make more ranch I will add them!

First you will want to whisk together the mayo and buttermilk. Then add in all spices along with the vinegar, and continue to stir. I find that it works best to prepare this ranch ahead of time to allow the flavors to blend together. So maybe make this recipe as soon as you get home from work, and then by the time dinner rolls around it will be perfect. 

The mayo we currently have is not "clean". I recently purchased a new cookbook, "Nom Nom Paleo", which includes a mayo recipe that I will be trying when we run out of Hellman's. I will keep you updated!

Enjoy!

xoxo
Megan


*******recipe adapted from ourbestbites.com

Wednesday, January 14, 2015

time flies when you are having fun...er...have a teething baby

                                             
^{They are becoming BFFs. But not even 2 seconds after this picture was taken, Flynn heard a noise, ran to the door, and knocked Noah over. Flynn is ridiculously clumsy.}

Noah has kind of been....a baby lately. I realize he is actually a baby, but he has been pretty easy to take care of. Which he should be considering how awful the pregnancy and birth was getting him here. They are becoming BFFs. But not even 2 seconds after this picture was taken, Flynn heard a noise, ran to the door, and knocked Noah over. Flynn is ridiculously clumsy.

But lately he's been crankier. And cries a LOT more. It takes a toll on me. It makes it harder to have a clean house. It makes it nearly impossible to have any sanity left.

I think he has a tooth coming in.

It may not sound like that big of a deal...but any parents out there going through these trials will definitely here me when I say: BRING ON THE BOURBON.

Not just to rub on his gums, but also for the parents.

Now I haven't actually tried the whiskey/bourbon on the gums trick, as I am saving it for when things REALLY get bad. Like 2-3 teeth coming in at once bad. For now I make sure he has a million things to chew on at any given moment, drop whatever I am doing to bring him comfort, and just cuddle for dayyyyyyyyys. Sometimes the cuddling doesn't help though. Then I just have a baby screaming in my ear.

Side note: I realize the whole "alcohol on gums" thing is controversial. I realize it's not for everyone. I know some mommies get REALLY defensive about why it's bad, etc. But it worked for my parents, my grandparents, and probably their parents. So if nothing else seems to help the screaming baby, you can bet your bottom dollar I am going to try it.

And while we are on the topic of parenting....can I just let those without kids or mommy facebook groups and whatever the hell I've gotten myself into in on a little secret? THE PARENTING WORLD CAN BE REALLY MEAN.

There are some people who pop out a kid and then think they are like experts on errrrything. "Don't do this because xyz" "Do this because abc." I just want to reach through the computer and slap them sometimes. DUDE. NO ONE REALLY KNOWS WHAT THEY ARE DOING. WE JUST DO WHAT WORKS.

Yeah I do my research before I make a decision on how to parent. So don't worry, I'll do me, and you do you. Why do you care if I breastfeed or formula feed? Why do you care if I let my son CIO for 10-15 minutes before bed? Why do you care if I put cereal in his bottle?

Women struggle enough with self-doubt. I ask myself some of these same questions. I am not perfect, but I am also not stupid. And I can't believe how many women I have seen *gasp* at something another mommy does. All kids are different so what works for one may not work for another.

All you mommies out there---please know that you are awesome. If you are breastfeeding, that is wonderful. I know how hard it is to be a milk factory 24/7. If you are formula feeding, that is also wonderful. I know how hard it can be to wonder if you are doing the right thing. I wanted to breastfeed. I tried for a couple months. But between postpartum depression and an inverted nipple, ultimately formula has been what is best for Noah and I. {No these aren't excuses. These are reasons.}

If you co-sleep, that is awesome! I am glad it works for you. I couldn't even have Noah in the same room as me in the bassinet. Every little sound woke me up. So he has been in his own room in his crib from nearly day 1.

If you put cereal in your baby's bottle at night because you are tired and want a full night's rest, please know I hear you girlfriend. Our grandma's and mom's did it. And I was hesitant at first. Because I am afraid of what other people think. I was so scared that someone in a mommy facebook group would find out and talk about me. But then I decided I would much rather have more sleep than lose another minute worrying about what they thought.

Point is, this mommying thing can be really hard. I mean, anyone who knows me knows that I am incredibly indecisive. It's an anxiety thing. I am ultimately afraid of making the "wrong" choice. Even parking. When I was learning how to drive, my stepdad would put me to the ultimate test and not talk while I was driving. I would ask him where to turn, where to park, etc. And he would look at me and say, "I don't know. You're the driver." But I was so afraid that if I turned right when he wanted me to turn left that I would disappoint him. I do this with EVERYTHING. So imagine my delight when now I have to co-make all the decisions for a tiny human.

I am probably not doing it all right. But we are doing alright. This too shall pass.

Thanks for following along.

xoxo
Megan


Wednesday, January 7, 2015

food prep: shredded chicken

Another way we survive thrive as a one-income family is by prepping food in advance. An easy food to pre-make and freeze is shredded chicken.



When I first saw this bag of "grilled and ready" pulled chicken breast, I was taken aback. Why in the heck would you ever buy this? It's literally pre-shredded chicken breasts. How hard is it to get a raw chicken breast, cook it, and shred it?! LET ME TELL YOU:

IT'S NOT.



Okay so mine may not be as pretty or as colorful as Tyson's, I'll give them that. But it only has ingredients in it that I WANT. Not all of these:
Boneless, skinless chicken breast with rib meat, water, contains 2% or less chicken broth, chicken fat, dried chicken, flavoring, lemon juice concentrate, maltodextrin, rice four, salt, sunflower oil, yeast extract.

Okay some of these may be harmless, but why is there dried chicken in chicken breast? And could we elaborate on this "flavoring"? Hmmmmm

My recipe for shredded chicken is quite simple. Coconut oil, garlic powder, onion powder, dried onion, and chicken.

Not sure why there's an angle...*dramatic effect*

I prefer fresh chicken from the farmer's market but whatevs, this was on sale.
I don't really have anything cool to say about these.

Add about a tablespoon of coconut oil to the pan on medium, and allow it to melt. Then add your chicken. Don't waste your time defrosting, you may cook the frozen ones while in their frozen state.

    Mmmmm
Oooo chicken so pretty

I'm not really good at timing things, so just cook one side until it's ready to be flipped, and flip it. I don't know how to explain it so don't ask me. As my BFFs dad has always told me "you will just know."



Another angle for your viewing pleasure





Then I get out this beauty. It took a LOT of begging/pleading/convincing to The Hubs that this is an acceptable way to spend $300. I've had it for over a year now and it's worth it's weight in gold. But do not fear, you can shred chicken with two forks just as well.



Throw that chicken in the silver bowl of glory. Add your spices. And shred away.


TA DA.

Now you have shredded chicken ready to go at your convenience.  It's really great for The Hubs who can't cook to save his life could use a little help in the kitchen from time to time. You can microwave it, or add it back to a pan to heat up.

Enjoy!

xoxo
Megan